{"title":"COFFEE","description":"","products":[{"product_id":"pinca-churupampa-peru","title":"Cataleya Valley - Peru","description":"\u003cp style=\"text-align: left;\"\u003eNotes: Bergamot, mango and grapefruit\u003cbr\u003e\nOrigin: Chanchamayo\u003cbr\u003e\nProducer: Tito Cachay\u003cbr\u003e\nAltitude: 1800 masl\u003cbr\u003e\nVariety: Geisha\u003cbr\u003e\nProcess: Washed\u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":57533121593688,"sku":null,"price":230.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6111_1.jpg?v=1780064338"},{"product_id":"lunar-coffee","title":"Mubuku - Uganda - Espresso","description":"\u003cp\u003eNotes: Chocolate, cherry and almond\u003cbr\u003eOrigin: Uganda, Kasese\u003cbr\u003eProducer: several smallholders\u003cbr\u003eAltitude: 2030 masl\u003cbr\u003eVariety: SL 14\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKasese Station is located on a 20-acre plot along the banks of-the\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e Mubuku River. This river flows from the glacial caps of the\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eUpper Rwenzori Mountains all the way to Lake George. Along\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eits path, it winds through fertile farmland on the east-facing-slopes\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e of the Rwenzori Mountain Range, past Kasese Station, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand into Lake George and the broader African Great Lakes \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esystem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are delivered to the station daily, often via steep, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emuddy dirt roads. Upon arrival, they are floated and meticulously \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehand-sorted by trained staff before being laid on raised \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebeds to dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the production of these Naturals, they employed around \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e90 seasonal workers at the drying tables. These workers fo\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecus almost exclusively on caring for the drying cherries. They \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efrequently turn and rake the cherries to promote even drying \u003c\/span\u003e\u003cspan\u003eand visually inspect them to remove any damaged or defective\u003c\/span\u003e\u003cspan\u003ebeans. They also monitor weather conditions closely to protect \u003c\/span\u003e\u003cspan\u003ethe cherries from rain, excess moisture, and intense sunlight.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eDrying typically takes between 18 and 24 days, depending on the environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57248528925016,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57248528957784,"sku":null,"price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6122_77d1c8ab-d9b7-4dac-8b86-80b6eab895a1.jpg?v=1780061888"},{"product_id":"ribang-gayo-coop-indonesia","title":"Ribang Gayo coop - Indonesia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Cadied orange, mango and cotton candy\u003cbr\u003eOrigin: North Sumatra\u003cbr\u003eProducer: Asman Arianto\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eVariety: Abyssinia, ateng\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998. Most of the farmers in Aceh Tengah are migrants. Many of them were evacuated from Sinabung Berastagi in North Sumatra after the long-dormant volcano became continuously active again in 2013. When he arrived in Aceh, Asman entered the coffee industry and began collecting and processing wet-hulled coffee. He soon switched to collecting cherry and processing as Fully washed, Honey or Natural.\u003cbr\u003eHe decided he wanted to build a cooperative to unite coffee farmers. In 2018, Asman formed the Ribang Gayo Musara Cooperative. His goal is to offer competitive prices that can help farmers reinvest in their farms and their families.\u003cbr\u003eThe cooperative currently has over 350 members who deliver cherry to their processing facility in Pantan Musara. Almost all farms on Sumatra are small. On average, farms are between 0.5 to 2.5 hectares. Coffee is usually the primary cash crop for farmers, but most also intercrop their trees alongside vegetables, maize and fruit. This intercropped produce will make up a substantial part of the family's diet for the year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 g","offer_id":57344046203224,"sku":null,"price":220.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_5656_1.jpg?v=1777292056"},{"product_id":"finca-el-pacayalito-guatemala","title":"Decaf de Cana - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Dry citrus, graham and malt\u003cbr\u003eOrigin: Huila\u003cbr\u003eProducer: Several smallholders\u003cbr\u003eAltitude: 2000 masl\u003cbr\u003eVariety: Castillo, caturra and Colombia \u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTucked between the Central and Eastern ranges of the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eAndes, Huila is one of Colombia’s most celebrated coffee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eregions with a landscape shaped by elevation and mist \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewhere 80% of farmers work plots under three hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot brings together three of Colombia’s most trusted \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003evarieties: Castillo, Caturra, and the Colombia variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is fully washed: depulped the day of picking, fermented \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ein open-air tanks, then dried slowly under par\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eabolic shelters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo remove the caffeine, the green coffee undergoes a Nat\u003c\/span\u003e\u003cspan\u003eural EA process using ethyl acetate, a compound found \u003c\/span\u003e\u003cspan\u003enaturally in bananas and fermented sugar cane. The seeds \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eare steamed to open their pores, then bathed in a water-\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand-EA solution over eight hours until no caffeine remains. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eA final steam removes any traces, leaving the coffee clean \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand ready for roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57505776075096,"sku":null,"price":180.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57505776107864,"sku":null,"price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6453_1.jpg?v=1781780640"},{"product_id":"karimikui-aa-kenya","title":"Karimikui AA- Kenya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Raspberry, blackcurrant and lemon\u003cbr\u003eOrigin: Kirinyaga\u003cbr\u003eProducer: 2591 smallholders\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eVariety: Ruiru 11, SL28 SL34\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is produced at the Karimikui Coffee Factory, one \u003c\/span\u003e\u003cspan\u003eof three mills owned and operated by the Rung’eto Farmers \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eCooperative Society in the Kirinyaga region, at the foot of \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eMount Kenya. The cooperative was established in 1997 by \u003c\/span\u003e\u003cspan\u003e1,150 farmers committed to reinvigorating coffee growing \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand processing in their local area, reopening three historic \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efactories: Kii, Karimikui, and Kiangoi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe factory itself sits in one of Kenya’s renowned coffee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003egrowing regions. Nutrient-rich volcanic soils, a consistent \u003c\/span\u003e\u003cspan\u003esupply of fresh water from mountain streams, and high \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eelevation combine to create ideal conditions for arabica \u003c\/span\u003e\u003cspan\u003ecultivation. Clean water from the nearby Kii River is used \u003c\/span\u003e\u003cspan\u003ethroughout the washing process, contributing to the clarity \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand precision the region is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend brings together three distinct varieties, SL28, \u003c\/span\u003e\u003cspan\u003eSL34, and Ruiru 11. The SL selections, developed in Kenya \u003c\/span\u003e\u003cspan\u003edecades ago, are celebrated for their complex fruit charac\u003c\/span\u003e\u003cspan\u003eter and bright acidity. Ruiru 11, a more recent hybrid bred \u003c\/span\u003e\u003cspan\u003efor resilience, adds body and consistency to the blend. Fully \u003c\/span\u003e\u003cspan\u003ewashed processing keeps the cup clean and transparent, \u003c\/span\u003e\u003cspan\u003eletting the terroir and varietal character speak clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57246351032664,"sku":null,"price":230.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57246351065432,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6128.jpg?v=1780912183"}],"url":"https:\/\/cafepascal.se\/collections\/coffee.oembed","provider":"cafepascal","version":"1.0","type":"link"}