{"title":"WHOLESALE","description":"","products":[{"product_id":"mubuku-uganda-espresso-wholesale","title":"Mubuku - Uganda - Espresso Wholesale","description":"\u003cp\u003eNotes: Chocolate, cherry and almond\u003cbr\u003eOrigin: Uganda, Kasese\u003cbr\u003eProducer: several smallholders\u003cbr\u003eAltitude: 2030 masl\u003cbr\u003eVariety: SL 14\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKasese Station is located on a 20-acre plot along the banks of-the\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e Mubuku River. This river flows from the glacial caps of the\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eUpper Rwenzori Mountains all the way to Lake George. Along\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eits path, it winds through fertile farmland on the east-facing-slopes\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e of the Rwenzori Mountain Range, past Kasese Station, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand into Lake George and the broader African Great Lakes \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esystem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are delivered to the station daily, often via steep, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emuddy dirt roads. Upon arrival, they are floated and meticulously \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehand-sorted by trained staff before being laid on raised \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebeds to dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the production of these Naturals, they employed around \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e90 seasonal workers at the drying tables. These workers fo\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecus almost exclusively on caring for the drying cherries. They \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efrequently turn and rake the cherries to promote even drying \u003c\/span\u003e\u003cspan\u003eand visually inspect them to remove any damaged or defective\u003c\/span\u003e\u003cspan\u003ebeans. They also monitor weather conditions closely to protect \u003c\/span\u003e\u003cspan\u003ethe cherries from rain, excess moisture, and intense sunlight.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eDrying typically takes between 18 and 24 days, depending on the environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57747691766104,"sku":null,"price":90.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57747691798872,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6122_77d1c8ab-d9b7-4dac-8b86-80b6eab895a1.jpg?v=1780061888"},{"product_id":"ayla-bombe-ethiopia-wholesale","title":"Ayla Bombe - Ethiopia Wholesale","description":"\u003cp\u003eNotes: Caramel, peach and lemon\u003cbr\u003eOrigin: Sidamo\u003cbr\u003eProducer: 800 smallholders \u003cbr\u003eAltitude: 2000 masl\u003cbr\u003eVariety: JARC 74110, JARC 74158\u003cbr\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFaysel Abdosh established Ayla washing station in 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAyla is Testi’s first station in Sidamo. About 800 farmers \u003c\/span\u003e\u003cspan\u003econtribute cherry to the station. They cultivate coffee at \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehigh altitudes of 1,950 to 2,000 meters above sea level on \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esmall plots about 0.5 hectares on average. In addition to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebuying cherry, Testi Specialty Coffee also contributes to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecommunity wellbeing. In Sidamo, they have helped build \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eschools for local children, supported a water project to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emake clean water accessible and have helped connect \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehomes to the electricity grid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmers selectively handpick ripe, red cherry and deliver \u003c\/span\u003e\u003cspan\u003eit to Ayla station. Since farms are small, most labor is done \u003c\/span\u003e\u003cspan\u003eby the family. At the station, cherry is visually inspected \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand any damaged or underripe cherry is removed. Cherry \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eis pulped and fermented in a fermentation tank for 36 to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e48 hours. Following fermentation, parchment is washed \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ein clean water and laid to dry on raised beds. Parchment \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eis raked frequently to ensure even drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":57747803341144,"sku":null,"price":100.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57747803373912,"sku":null,"price":380.0,"currency_code":"SEK","in_stock":true}]},{"product_id":"abadatezuka-rwanda-wholesale","title":"Abadatezuka -Rwanda Wholesale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Blackberry, pear and caramel\u003cbr\u003eOrigin: Nyamasheke district\u003cbr\u003eProducer: Several smallholders\u003cbr\u003eAltitude: 2000 masl\u003cbr\u003eVariety: Bourbon\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eAbadatezuka Cooperative whose name means “those who rise”  \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ein Kinyarwanda, is a group of smallholder farmers in Rwanda’s \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eWestern Province who deliver their coffee in cherry to the Cyato \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eWashing Station.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThis is one of Rwanda’s most fertile and tropical regions. A mix \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eof black humus and sandy soils, a cool lake-affected climate, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand extreme elevations have allowed small farmers to produce \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003especialty coffee at a scale Rwanda has rarely seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes this coffee particularly special is its terroir in the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efullest sense. Native honeybees from the Nyungwe Forest play \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ea role in pollination, contributing to the unique character of the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecup. The farmers use no synthetic inputs ie. no artificial fertiliz\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eers, no pesticides, letting the land do its work. The Bourbon vari\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eety thrives in these conditions, bringing classic sweetness and a \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewell-rounded, fruit-forward character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 g","offer_id":57747872973144,"sku":null,"price":115.0,"currency_code":"SEK","in_stock":false},{"title":"1000 g","offer_id":57747873005912,"sku":null,"price":440.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_5641_643e8482-3bac-4338-8d85-5569da98fb76.jpg?v=1776951856"},{"product_id":"kii-kirinyaga-ab-kenya-wholesale","title":"Kii Kirinyaga AB - Kenya Wholesale","description":"\u003cp\u003eNotes: Rhubarb, currant and caramel\u003cbr\u003eOrigin: Kirinyaga\u003cbr\u003eProducer: 850 smallholders\u003cbr\u003eAltitude: 1900 masl\u003cbr\u003eVariety: Batian, ruiru 11, SL28 and SL34\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is produced at the Kii Factory, one of three mills \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eowned and operated by the Rung’eto Farmers Cooperative \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eSociety in the Kirinyaga region, at the foot of Mount Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt in 1995, the factory takes its name from the Kii river \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ealongside it. Today, 850 smallholders deliver ripe cherry \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eto Kii, each farming an average of 250 trees on less than \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehectare of land.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThe factory itself sits in one of Kenya’s renowned coffee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003egrowing regions. Nutrient-rich volcanic soils, a consistent \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esupply of fresh water from mountain streams, and high \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eelevation combine to create ideal conditions for arabica \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecultivation. Clean water from the nearby Kii River is used \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethroughout the washing process, contributing to the clarity \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand precision the region is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend brings together four distinct varieties, Batian, \u003c\/span\u003e\u003cspan\u003eSL28, SL34, and Ruiru 11. The SL selections, developed in \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKenya decades ago, are celebrated for their complex fruit \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003echaracter and bright acidity. Ruiru 11 and Batian, a more re\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecent hybrid bred for resilience, adds body and consistency \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eto the blend. Fully washed processing keeps the cup clean \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand transparent, letting the terroir and varietal character \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003espeak clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":57747888144728,"sku":null,"price":110.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57747888177496,"sku":null,"price":420.0,"currency_code":"SEK","in_stock":true}]},{"product_id":"decaf-de-cana-colombia-wholesale","title":"Decaf de Cana - Colombia Wholesale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Dry citrus, graham and malt\u003cbr\u003eOrigin: Huila\u003cbr\u003eProducer: Several smallholders\u003cbr\u003eAltitude: 2000 masl\u003cbr\u003eVariety: Castillo, caturra and Colombia \u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTucked between the Central and Eastern ranges of the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eAndes, Huila is one of Colombia’s most celebrated coffee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eregions with a landscape shaped by elevation and mist \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewhere 80% of farmers work plots under three hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot brings together three of Colombia’s most trusted \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003evarieties: Castillo, Caturra, and the Colombia variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is fully washed: depulped the day of picking, fermented \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ein open-air tanks, then dried slowly under par\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eabolic shelters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo remove the caffeine, the green coffee undergoes a Nat\u003c\/span\u003e\u003cspan\u003eural EA process using ethyl acetate, a compound found \u003c\/span\u003e\u003cspan\u003enaturally in bananas and fermented sugar cane. The seeds \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eare steamed to open their pores, then bathed in a water-\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand-EA solution over eight hours until no caffeine remains. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eA final steam removes any traces, leaving the coffee clean \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand ready for roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57747967279448,"sku":null,"price":95.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57747967312216,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6453_1.jpg?v=1781780640"},{"product_id":"cafe-granja-la-esperanza-colombia-wholesale","title":"Cafe granja la esperanza - Colombia Wholesale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Lemon, tropical fruit and dark chocolate\u003cbr\u003eOrigin: Valle del Cauca\u003cbr\u003eFarm: Potosi\u003cbr\u003eAltitude: 1835 masl\u003cbr\u003eVariety: Pink Bourbon\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003ePotosi was acquired in 1930 by Israel Correa and Carmen Rosa Vega. In \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe late 90s, their grand children, Rigoberto and Luis gave the farm a \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003enew direction, acquired more farms and turned Potosi farm to organic \u003c\/span\u003e\u003cspan\u003eproduction. Granja La Esperanza helped revolutionize Colombia’s coffee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eindustry by shifting from traditional high-volume commercial coffee to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehigh-end specialty varieties. They took major risks by planting exotic \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003evarietals that were rare in Colombia at the time and their coffees have \u003c\/span\u003e\u003cspan\u003econsistently won top places in international competitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this coffee, every cherry is hand-picked at its peak ripeness, en-\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esuring only the best make it to your cup. Through a meticulous floating \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eprocess, they gently separate the grain less dense from the rest, guarantee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esuperior quality. Next, they measure their natural sweetness with\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e precision, setting the stage for fermentation magic. For 72 hours, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethese cherries are lovingly fermented in open tanks, unlocking the vi\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebrant, complex notes that will define your coffee experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are dried to perfection using advanced mechanical dryers, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eensuring consistent flavor development over 8 to 12 days at a controlled \u003c\/span\u003e\u003cspan\u003e38°C. Once dried, the beans rest in climate-controlled storage, cocooned \u003c\/span\u003e\u003cspan\u003eat an ideal 18–19°C to preserve their unique character until it’s time to shine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57747995722072,"sku":null,"price":225.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57747995754840,"sku":null,"price":900.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_5646_1.jpg?v=1777279613"}],"url":"https:\/\/cafepascal.se\/collections\/wholesale.oembed","provider":"cafepascal","version":"1.0","type":"link"}