{"product_id":"ayla-bombe-ethiopia-wholesale","title":"Ayla Bombe - Ethiopia Wholesale","description":"\u003cp\u003eNotes: Caramel, peach and lemon\u003cbr\u003eOrigin: Sidamo\u003cbr\u003eProducer: 800 smallholders \u003cbr\u003eAltitude: 2000 masl\u003cbr\u003eVariety: JARC 74110, JARC 74158\u003cbr\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFaysel Abdosh established Ayla washing station in 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAyla is Testi’s first station in Sidamo. About 800 farmers \u003c\/span\u003e\u003cspan\u003econtribute cherry to the station. They cultivate coffee at \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehigh altitudes of 1,950 to 2,000 meters above sea level on \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esmall plots about 0.5 hectares on average. In addition to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebuying cherry, Testi Specialty Coffee also contributes to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecommunity wellbeing. In Sidamo, they have helped build \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eschools for local children, supported a water project to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emake clean water accessible and have helped connect \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehomes to the electricity grid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmers selectively handpick ripe, red cherry and deliver \u003c\/span\u003e\u003cspan\u003eit to Ayla station. Since farms are small, most labor is done \u003c\/span\u003e\u003cspan\u003eby the family. At the station, cherry is visually inspected \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand any damaged or underripe cherry is removed. Cherry \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eis pulped and fermented in a fermentation tank for 36 to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e48 hours. Following fermentation, parchment is washed \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ein clean water and laid to dry on raised beds. Parchment \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eis raked frequently to ensure even drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":57570084618584,"sku":null,"price":100.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57570084651352,"sku":null,"price":380.0,"currency_code":"SEK","in_stock":true}],"url":"https:\/\/cafepascal.se\/products\/ayla-bombe-ethiopia-wholesale","provider":"cafepascal","version":"1.0","type":"link"}