{"product_id":"cafe-granja-la-esperanza","title":"Cafe Granja la Esperanza","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Cinnamon, lime and violet\u003cbr\u003eOrigin: Valle del Cauca, Colombia\u003cbr\u003eProducer: Cafe Granja la Esperanza\u003cbr\u003eAltitude: 1852 masl\u003cbr\u003eVariety: Sudan Rume\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eGranja La Esperanza helped revolutionize Colombia’s \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecoffee industry by shifting from traditional high-volume \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecommercial coffee to high-end specialty varieties. They \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etook major risks by planting exotic varietals that were rare in\u003c\/span\u003e\u003cspan\u003e Colombia at the time such as this Sudan Rume and their \u003c\/span\u003e\u003cspan\u003ecoffees have consistently won top places in international \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecompetitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is composed of 5 farms in 12 communities. La Margaritas \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eis their self-named “Garden of varieties” with coffees such as\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e gesha, mokka, laurin and pacamara. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThis lot starts with a deep focus on quality - cherries are \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esorted by ripeness and density to ensure only the best \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emove forward. The journey continues with a first stage \u003c\/span\u003e\u003cspan\u003eopen-tank fermentation lasting 18 hours, unlocking deli\u003c\/span\u003e\u003cspan\u003ecate florals and citrus layers. Once pulped the coffee un\u003c\/span\u003e\u003cspan\u003edergoes a second, oxygen-rich fermentation for 24 hours. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eA thorough wash follows, preserving clarity and elevating \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe cups complexity. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThe beans are gently dried in mechanical silos at con\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etrolled temperature around 38°C, allowing flavors to concentrate \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eslowly over 3 to 5 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"100 gr","offer_id":57246245257560,"sku":null,"price":250.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6133_df84c186-370d-44cd-8d30-f5e73fc0dffe.jpg?v=1780063385","url":"https:\/\/cafepascal.se\/products\/cafe-granja-la-esperanza","provider":"cafepascal","version":"1.0","type":"link"}