{"product_id":"ethiopia-arosala","title":"Ethiopia - Arosala","description":"\u003cp\u003eNotes: Apple blossom, jasmine and dry pear\u003cbr\u003eOrigin: Guji\u003cbr\u003eProducer: Mr Ocholo Bedecho\u003cbr\u003eAltitude: 2300 masl\u003cbr\u003eVariety: Ethiopia Heirloom \u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the farm of Mr. Ocholo Bede\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003echo, who tends 8 hectares of land in the Urga district of \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe Guji zone. It is one of the largest farms in the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee is the backbone of his livelihood, and his entire \u003c\/span\u003e\u003cspan\u003efamily works the land full time. Through it, he has been \u003c\/span\u003e\u003cspan\u003eable to send all eight of his children to school.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuji is a beautifully forested region in southern Ethiopia, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewhere smallholders grow coffee at very high altitudes in \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003erich red highland soils. Sitting between 2,200 and 2,300 \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emasl, these extreme elevations slow cherry development \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand concentrate flavor in ways that set Guji apart from \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eneighbouring regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is a blend of native heirloom Ethiopian culti\u003c\/span\u003e\u003cspan\u003evars not traceable to a single type, but rooted in a genetic \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ediversity that has been growing wild and cultivated in \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eEthiopia for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting, the coffee is picked ripe, depulped \u003c\/span\u003e\u003cspan\u003ethe same day, and fermented for 8–12 hours in open-air \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etanks before being washed and dried on raised beds for \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eup to 15 days. The fully washed process keeps the cup \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eclean and precise, letting the terroir and the heirloom \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003echaracter speak clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57978803388760,"sku":null,"price":97.5,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57978803421528,"sku":null,"price":370.0,"currency_code":"SEK","in_stock":true}],"url":"https:\/\/cafepascal.se\/products\/ethiopia-arosala","provider":"cafepascal","version":"1.0","type":"link"}