{"product_id":"finca-el-jardin-honduras","title":"Finca El Jardin - Honduras","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Milk chocolate, caramel and blueberry\u003cbr\u003eOrigin: La Paz\u003cbr\u003eProducer: Mario Mejia\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eVariety: Bourbon, catuai and caturra\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 \u003cspan style=\"font-size: 1rem;\"\u003emasl is one of three farms owned by Mario Majia’s family\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e Finca el Coyote, Finca la Valentina and Finca el Jardin. A \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esecond-generation grower, he took over the 32 hectares \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eat just 24 years old. Armed with an agronomy degree and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ea deep curiosity about specialty coffee, Mario began re\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eimagining what Honduran coffee could be. He launched \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe local Specialty Coffee Program in 2019, teaching \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eneighbors producers about quality-focused growing \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand processing, and in 2023 built his own wet mill to ex\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etend that knowledge further into the community. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThe varieties on this lot are among the most expressive in \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe region. The natural process here is relatively uncom\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emon in Honduras. The cherries are sorted ripe and laid on \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eraised beds to dry for a month or more allowing the fruit to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eslowly transfer its sweetness and depth into the bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 gr","offer_id":57490955141464,"sku":null,"price":210.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57490955174232,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6131.jpg?v=1781160230","url":"https:\/\/cafepascal.se\/products\/finca-el-jardin-honduras","provider":"cafepascal","version":"1.0","type":"link"}