{"product_id":"finca-el-pacayalito-guatemala","title":"Finca El Pacayalito - Guatemala","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Raisin, apple and chocolate\u003cbr\u003eOrigin: Chimaltenago\u003cbr\u003eProducer: Several smallholders\u003cbr\u003eAltitude: 1600 masl\u003cbr\u003eVariety: Bourbon and Catuai\u003cbr\u003eProcess: Washed Swiss water decaf\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacayalito Farm sits in the hills of Chimaltenango, Guatemala, a \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eregion known for its rich volcanic soils and ideal microclimate for \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecoffee cultivation. Managed with care and dedication, the farm \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eproduces beans with bright sweetness and smooth balance, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ereflecting both the land’s natural richness and the producers’ \u003c\/span\u003e\u003cspan\u003ecommitment to quality and sustainability. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThe Swiss Water Process is a chemical-free method of \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003edecaffeination that preserves the coffee’s original flavor and-aroma\u003c\/span\u003e\u003cspan\u003e. It begins with soaking green coffee beans in pure water to \u003c\/span\u003e\u003cspan\u003ecreate a “Green Coffee Extract.” Caffeine molecules naturally \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emigrate from the beans into this extract while flavor compounds \u003c\/span\u003e\u003cspan\u003eremain intact. The extract is then filtered through activated \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003echarcoal, which traps the caffeine but leaves the flavor profile \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003euntouched. The now caffeine-free extract is used to gently \u003c\/span\u003e\u003cspan\u003edecaffeinate new batches of beans, maintaining consistency and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003equality. The process is repeated until the coffee is 99.9% caffeine-\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efree. Because no solvents are used, the resulting cup is clean, full- \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebodied, and true to origin, showcasing all the rich sweetness and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecomplexity of Pacayalito’s Huehuetenango terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"Default Title","offer_id":57191682179416,"sku":null,"price":220.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6112.jpg?v=1779970416","url":"https:\/\/cafepascal.se\/products\/finca-el-pacayalito-guatemala","provider":"cafepascal","version":"1.0","type":"link"}