{"product_id":"finca-machaca-bolivia-wholesale","title":"Finca Machaca - Bolivia Wholesale","description":"\u003cp\u003eNotes: Blackberry, nectarine and panela\u003cbr\u003eOrigin: La Paz\u003cbr\u003eProducer: Hernando Machaca\u003cbr\u003eAltitude: 1550 masl\u003cbr\u003eVariety: Red Catuai\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Hernando Machaca’s farm, located \u003c\/span\u003e\u003cspan\u003edeep in the Yungas, a lush transitional zone descending \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efrom the Andes where coffee cultivation has been part of \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe local fabric for generations. The farm sits at an elevation \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eshaped by extreme Andean terrain and rich water \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esources, both of which leave their mark on the cup. Despite \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe structural challenges facing Bolivian smallholders ie.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ea landlocked country, difficult mountain logistics, and a \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emarket historically dominated by larger buyers, Hernando \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehas maintained an uncompromising approach to quality and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etraditional farming methods. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eBolivia remains one of specialty coffee’s quieter discoveries. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eProduction peaked in the 1990s before declining sharply, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebut a new generation of producers and educators is driving \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ea genuine revival.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is Red Catuai, which is a cross of Caturra and Mundo \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eNovo developed in Brazil in 1972, compact, produc\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etive, and well-suited to high-altitude growing conditions. \u003c\/span\u003e\u003cspan\u003eThe cherries are hand-harvested between June and Octo\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eber, then processed on-farm in the washed tradition: sorted, depulped \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e, fermented, and dried over approximately two \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eweeks.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":57532622340440,"sku":null,"price":110.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57532622373208,"sku":null,"price":420.0,"currency_code":"SEK","in_stock":true}],"url":"https:\/\/cafepascal.se\/products\/finca-machaca-bolivia-wholesale","provider":"cafepascal","version":"1.0","type":"link"}