{"product_id":"pampojila-guatemala","title":"Pampojila - Guatemala","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Papaya, grape and pineapple\u003cbr\u003eOrigin: Atitlan\u003cbr\u003eProducer: Agropecuria Atitlan org.\u003cbr\u003eAltitude: 1550 masl\u003cbr\u003eVariety: Ruiru 11\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Pampojilá is a historic coffee farm in Guatemala, founded in the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e1850s by Manuel and Monica Diaz. Over the years, it has earned numer\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eous national awards and built a strong reputation for quality. In 2010, \u003c\/span\u003e\u003cspan\u003etropical storm Agatha caused significant damage to the farm, leading \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe Diaz family to sell it to Agropecuaria Atitlán. This transition sparked \u003c\/span\u003e\u003cspan\u003ea period of renewal, with new coffee varieties planted and modern infra\u003c\/span\u003e\u003cspan\u003estructure introduced to support innovative processing methods. Today, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eFinca Pampojilá is thriving once again. As a proud member of the As\u003c\/span\u003e\u003cspan\u003esociation of Private Natural Reserves of Guatemala, the farm dedicates \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehalf of its land to preserving the natural tropical forest that surrounds it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the varieties cultivated here is Ruiru 11, a hybrid developed in \u003c\/span\u003e\u003cspan\u003eKenya and released in 1985. It brings together the genetics of N39, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eSL 28, SL 34, Bourbon, Rume Sudan, Timor Hybrid, and several other \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etypes, representing a rich and resilient lineage. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThe farm lies in the Atitlán region, a geographically diverse area, con\u003c\/span\u003e\u003cspan\u003etributing to the citrus acidity and deep chocolate flavors of the coffees \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eproduced in this region. 90% of the coffees in this area are grown on the \u003c\/span\u003e\u003cspan\u003evolcanic slopes surrounding Lake Atitlan. Winds blow across the cool \u003c\/span\u003e\u003cspan\u003ewaters, the rain is plentiful, and the soil is rich, all contributing factors to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe varying microclimates and cup profiles from this area.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57246474436952,"sku":null,"price":220.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57246474469720,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/IMG_6120_b48db989-4e3c-4150-8ffb-9b6a332393f6.jpg?v=1780062404","url":"https:\/\/cafepascal.se\/products\/pampojila-guatemala","provider":"cafepascal","version":"1.0","type":"link"}